Refreshing Homemade Ponzu.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, refreshing homemade ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Refreshing Homemade Ponzu is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Refreshing Homemade Ponzu is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have refreshing homemade ponzu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Homemade Ponzu:
- {Prepare of of each ○Mirin and sake.
- {Prepare of sheet ○ Kombu.
- {Make ready of Soy sauce.
- {Take of packet Bonito flakes.
- {Make ready of Citrus fruit juice (yuzu, lemon, etc.).
- {Get of Vinegar.
- {Get of Natural salt.
Steps to make Refreshing Homemade Ponzu:
- Put the sake, mirin and kombu in a pan. Heat over medium and boil briefly to evaporate the alcohol..
- Add the soy sauce to Step 1. As soon as it comes to a boil, add the bonito flakes and turn off the heat (don't simmer!)..
- Once the sauce has cooled down, combine with the rest of the ingredients and it's done!.
- This is the yuzu juice I used. It's organic, hand-squeezed, and additives-free..
- [If using dashi stock granules] Put the sake, mirin and dashi stock granules in a pan. Evaporate the alcohol by bringing it to a boil, and add the rest of the ingredients..
- [Delicious boiled tofu] Place the kombu in a pot, add tofu and water and slowly bring to a boil. Once boiling, turn off the heat and serve. This will transform firm tofu soft and wobbly..
So that's going to wrap it up with this exceptional food refreshing homemade ponzu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!