Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- {Get of Pasta.
- {Prepare 1 pack of pasta / 1 tbsp of butter.
- {Prepare 3 of dried Scallop presoak In some hot water.
- {Get 100 ml of water.
- {Take 50 ml of full cream milk or almond milk.
- {Get of Dried parsley for garnish.
- {Take of Salmon.
- {Prepare 1 of salmon steak season with salt and black p.
- {Get of Sweet potato.
- {Make ready 3 of small orange sweet potato.
- {Take 2 tbsp of coconut oil.
- {Take Dash of paprika, cumin and salt.
- {Take of Kailan.
- {Make ready 2 tsp of fu Yi (fermented bean curd).
- {Take 2 cup of Kai lan.
- {Prepare 1 tsp of salt in pit of boiling water.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray.
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
- Sprinkle some dried parsley and serve with salmon and sweet potato.
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.
So that is going to wrap it up with this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!