Slow Cooker Chicken Stew.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, slow cooker chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stew is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Stew:
- {Get 1 lb of boneless, skinless chicken breasts or thighs.
- {Take 1/4 tsp of poultry seasoning.
- {Prepare 1 of Salt and pepper.
- {Prepare 2 tbsp of flour.
- {Prepare 2 tbsp of oil.
- {Take 4 medium of Yukon gold potatoes.
- {Take 2 of stalks celery.
- {Make ready 4 medium of carrots.
- {Make ready 1 medium of yellow onion.
- {Take 1/4 cup of fresh parsley.
- {Prepare 1 can of cream of chicken soup.
- {Get 1 of soup can water.
- {Get 1/2 tsp of dried thyme.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits..
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