Crockpot Buffalo Chicken Soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot buffalo chicken soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crockpot Buffalo Chicken Soup is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- {Make ready 2 packs of chicken thighs (skinless / boneless).
- {Prepare 1 can of low sodium chicken broth.
- {Take 1 can of crushed tomatoes (28 oz).
- {Prepare of Baby carrots (1 lb. bag).
- {Prepare 1 of Onion, sliced.
- {Take of Fresh garlic.
- {Take of Black Pepper.
- {Prepare 1/2 teaspoon of crushed red pepper.
- {Prepare 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
- {Prepare of Blue Cheese (for the topping).
- {Make ready of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
- Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.
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