Bacon ham roll.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bacon ham roll. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon ham roll is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Bacon ham roll is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon ham roll:
- {Prepare 2 lb of ground beef.
- {Make ready 2 of eggs.
- {Prepare 1 cup of breadcrumbs.
- {Get to taste of Salt.
- {Make ready to taste of Pepper.
- {Prepare 2 teaspoons of garlic powder.
- {Get 4 slices of ham.
- {Prepare 8 slices of cheddar cheese.
- {Get 2 cups of spinach.
- {Get 10 slices of bacon.
Steps to make Bacon ham roll:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined..
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly..
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese..
- Fearfully lift the meat and roll the meat up..
- Place straps of bacon on an other baking tray lined with aluminum foil..
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll..
- Bake the aluminum wrapped roll for 25 minutes..
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes..
- Cool for 5 minutes, then slice and serve..
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