Recipe of Quick Chicken and ham corn chowder

Chicken and ham corn chowder.

Chicken and ham corn chowder

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken and ham corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and ham corn chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken and ham corn chowder is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and ham corn chowder using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and ham corn chowder:

{Get 1 of onion, diced.
{Make ready 1 of Jalepeno, minced.
{Take 1/4 cup of Cilantro.
{Get 1/4 cup of green onion, Chopped.
{Take 6 of small red potatoes, diced.
{Get 3 of chicken breasts, precooked.
{Prepare 2 (8 oz) of bags diced ham.
{Make ready 1 (32 oz) of can corn.
{Get 1 (12 oz) of can diced tomatoes.
{Get 6 cups of Chicken broth.
{Take 2 of bay leaves.
{Get 1 Tbsp of garlic powder.
{Make ready 1 Tbsp of Thyme.
{Take 1 Tbsp of basil.
{Take Pinch of salt and pepper.
{Make ready 16 oz of half and half.
{Make ready 2 cups of shredded cheese.

Instructions to make Chicken and ham corn chowder:

Put all ingredients in crockpot except cheese and milk. Cook on high 4 hours or low for 8 hours.
In the last hour, pour cream and Shredded cheese into crockpot..
Top with your favorite toppings. Green onions, cooked bacon, avocado.

So that is going to wrap this up with this special food chicken and ham corn chowder recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!