Crock-Pot Chicken Curry.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crock-Pot Chicken Curry is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- {Prepare 3 lbs of boneless skinless chicken thighs.
- {Make ready 2 cups of coconut milk.
- {Prepare 4-8 cloves of garlic (finely chopped).
- {Prepare 2 of med. onions (thinly sliced).
- {Prepare 3 tbs of curry powder.
- {Get 1-2 tbs of ground ginger.
- {Prepare 1 tbs of cumin.
- {Get 1 box of frozen peas.
- {Take 1 tbs of dried parsley.
- {Get of salt&pepper.
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot.
- On high for 6 hours, low for 8-10 hours. Depending on crockpot..
- Add peas the last 5-10 minutes.
- Serve over rice & enjoy..
So that is going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!