Roast Leg of Lamb.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, roast leg of lamb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Leg of Lamb is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Roast Leg of Lamb is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roast leg of lamb using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Leg of Lamb:
- {Take 1 Tbs of dry rosemary.
- {Make ready 1 Tbs of dry thyme.
- {Get 50 g of butter.
- {Take Tbs of olive oil.
- {Make ready 1/2 of red capsicum.
- {Prepare 1/2 of green capsicum.
- {Get 1 of onion.
- {Get 1 of tomato.
- {Prepare 1 of chorizo sausage.
- {Get 1 of whole bulb of garlic.
- {Prepare of Salt and pepper.
Instructions to make Roast Leg of Lamb:
- Press chopped garlic into one side of the lamb and face down on a roasting dish..
- Chop capsicums, onion, tomato and chorizo. Place around the lamb..
- Combine rosemary, thyme, salt, pepper and olive oil in a separate bowl and mix well..
- Evenly Rub the mix on to the top of lamb this will make a light crust when roasted..
- Cube the butter and place around the lamb. You don't have to use all the butter..
- Place in a preheated oven at 200°c for 10 min. Turn the heat down to 180°c for 1½ hours for medium rare. For well done (like the photo) cook for 2 hours..
- Tilt the dish to spoon on the juices. Serve ASAP..
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