Honey Sriracha Garlic Shrimp.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Honey Sriracha Garlic Shrimp is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- {Make ready 1 pound of jumbo shrimp shelled raw.
- {Take 1/2 cup of honey.
- {Take 1/4 cup of tamari soy sauce.
- {Prepare 2 tablespoons of lemon juice.
- {Prepare 1 teaspoon of cracked black pepper.
- {Take 1 tablespoon of Sriracha sauce.
- {Get 1/4 teaspoon of ground ginger.
- {Make ready 2 tablespoons of seasoned rice vinegar.
- {Take of Chilli olive oil and butter as needed for sautéing.
- {Take 4 Cloves of garlic minced.
- {Get 1/2 teaspoon of Sriracha seasoning.
- {Prepare 1 tablespoon of cold butter cut into pieces.
- {Take 2 of chopped green onions.
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour..
- Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..
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