Vegan Pad Thai.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vegan pad thai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Pad Thai is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegan Pad Thai is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai:
- {Make ready 120 gram of Rice noodles.
- {Take 60 gram of Beansprouts.
- {Prepare 45 gram of Spring onion-thinly sliced.
- {Get 25 gram of Salt Peanut-chopped.
- {Take 2 clove of Garlic-finely chopped.
- {Take 2 tablespoon of Rapeseed oil.
- {Make ready 1-2 tablespoon of Vegan Pad Thai sauce.
- {Get 1/4 teaspoon of Chilli flake.
- {Get 1 pinch of Salt.
Instructions to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water..
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately..
So that is going to wrap this up with this special food vegan pad thai recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!