Herby Slow Cooker Chicken Stew.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Herby Slow Cooker Chicken Stew is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- {Prepare 5-6 of chicken thighs, skin and fat trimmed off,.
- {Make ready 8-10 of new potatoes, or 5 diced Maris piper,.
- {Make ready 1 of medium leek, chopped into rings,.
- {Take 1 of small Swede, chopped,.
- {Get 2 of medium-large carrots, sliced into rings.
- {Prepare 1 of red or white onion, sliced into chunks,.
- {Take 1 stick of celery, sliced,.
- {Get of Salt and pepper to season,.
- {Take 1 of reduced salt chicken stock cube,.
- {Take 4 of heaped tsp chicken gravy granules,.
- {Make ready 1.5 of level tsp garlic granules,.
- {Prepare 2 tsp of dried mixed Italian herbs,.
- {Get 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
- {Get 3/4 of mug of water, (around 200ml),.
- {Get 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
- {Prepare of Garnish:.
- {Prepare of Fresh parsley leaves (optional).
- {Get of To serve:.
- {Get of Fresh buttered bread (optional).
Instructions to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
- Then add the gravy granules, garlic and veggies. Pour over the water..
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served..
- Great served alone or with some fresh crusty bread and butter. :).
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