Stetson chopped salad.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stetson chopped salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stetson chopped salad is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stetson chopped salad is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stetson chopped salad:
- {Get 1 cup of Israeli couscous.
- {Prepare 1 cup of diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.
- {Get 1/2 cup of freeze dried sweet corn (ordered on amazon).
- {Get 1/2 cup of craisins.
- {Get 1/2 cup of pepitas (toasted pumpkins seeds.
- {Take 1/2 cup of freshly grated Asiago.
- {Take 2 cups of chopped arugula.
- {Prepare 3-4 oz of quality chopped smoked salmon (substitute chicken if you do not like salmon).
- {Get of Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.
- {Prepare of Avocado diced.
- {Get 1/4 of Balsamic.
- {Take 2 tsp of Dried basil.
- {Make ready 1/4 cup of Evo.
- {Get of Salt and pepper.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well..
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below..
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well..
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread..
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