Spicy Sharwarma.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sharwarma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sharwarma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Spicy Sharwarma is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy sharwarma using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Sharwarma:
- {Make ready 1.2 kg of Chicken Thigh Skinless and boneless.
- {Prepare 5-10 of Wraps Lebanese Flatbread.
- {Make ready of Meat Marinade.
- {Take 1/2 tbsp of Garlic granules can use garlic cloves or garlic powder.
- {Take 1 tbsp of Ground Coriander.
- {Prepare 1 tsp of Cinnamon.
- {Make ready 2 tsp of Paprika use 1 tsp for mild spicy.
- {Get 1/2 tsp of Tumeric.
- {Prepare 1/2 tsp of Black Pepper.
- {Take 2 tsp of Salt.
- {Get 3 tbsp of Olive Oil.
- {Get 2 tbsp of Lemon Juice.
- {Get of Dipping Sauce.
- {Prepare 4 Tbsp of Greek Yoghurt.
- {Get 1 pinch of salt.
- {Make ready 1 Pinch of Pepper.
- {Prepare 1 Tbsp of Salad Cream.
- {Take of Vegetable.
- {Get 1 Tbsp of Sweet Chilli Sauce.
- {Get 1 of White Cabbage.
- {Make ready 1 Pinch of Chilli flakes for topping.
- {Prepare 4 of organic carrots.
- {Make ready 1 of Red Bell Pepper.
Instructions to make Spicy Sharwarma:
- Mix the marinade ingredients in a large bowl with the chicken fillets..
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight..
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage..
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!.
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap.
- To serve spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice..
So that's going to wrap it up for this special food spicy sharwarma recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!