Creamy Macaroni and Cheese.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy macaroni and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Macaroni and Cheese is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Creamy Macaroni and Cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
- {Prepare 2 1/2 cup of uncooked elbow macaroni.
- {Take 5 tbsp of butter.
- {Make ready 5 tbsp of all-purpose flour.
- {Make ready 1 tsp of salt.
- {Get 1 tsp of sugar.
- {Prepare 1 cup of whole milk.
- {Get 1 cup of half and half (cream) use whole milk if you don't have.
- {Take 8 oz of processed American cheese (Velvetta).
- {Take 2 cup of shredded sharp cheddar cheese.
- {Prepare 1 3/4 cup of sour cream.
Steps to make Creamy Macaroni and Cheese:
- Heat oven to 350°F.
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min).
- Grease a 2 1/2 qt baking dish..
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth..
- Gradually wisk in milk and cream..
- Bring to a boil and cook 2 min while stirring or until thickened..
- Reduce heat to low and stir in cheeses until melted..
- Remove from heat and stir in sour cream..
- Mix cheese sauce and macaroni together and pour into dish..
- Bake 30 min..
So that is going to wrap it up for this special food creamy macaroni and cheese recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!