Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- {Prepare 1 Lb of Chicken boneless and skinless breast.
- {Take 5 cloves of garlic,minced.
- {Get 4 of Thai chilies(I threw away the seeds),minced.
- {Get 1 pinch of sambal oelek.
- {Get 1 of Rome Tomato(because my husband doesn't like spicy).
- {Get 2 tbsp of kecap manis(dark sweet soy sauce).
- {Get 1 tbsp of fish sauce.
- {Get 1 tbsp of oyster sauce.
- {Prepare 2 tsp of soy sauce.
- {Prepare 1 of onion, thinly sliced.
- {Make ready as needed of water and brown sugar.
- {Get 1 handful of Thai holy basil leaves(use only the leaves).
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces..
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.
So that is going to wrap it up with this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!