Small steaks with valerian-spinach salad and baked mushrooms.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, small steaks with valerian-spinach salad and baked mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Small steaks with valerian-spinach salad and baked mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Small steaks with valerian-spinach salad and baked mushrooms is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook small steaks with valerian-spinach salad and baked mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small steaks with valerian-spinach salad and baked mushrooms:
- {Prepare of Steaks.
- {Get of Salt&pepper.
- {Prepare of Dried oregano.
- {Make ready 1/2 of onion.
- {Make ready 1 cup of mushrooms.
- {Prepare 1 cup of mixed salad (valerian-spinach).
- {Prepare 1 spoon of cottage cheese.
- {Get 3 of dried cranberries.
- {Make ready 2 of walnuts.
- {Make ready 1 spoon of balsamic vinegar.
Steps to make Small steaks with valerian-spinach salad and baked mushrooms:
- Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides..
- Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes..
- Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn't add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories).
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