Bacon-wrapped Meatloaf.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon-wrapped Meatloaf is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- {Make ready 1 tbsp of oil.
- {Take 1 of onion, finely chopped.
- {Get 1 of garlic clove, finely chopped.
- {Make ready 1 stick of celery, finely chopped.
- {Take 60 ml of ketchup.
- {Make ready 2 tbsp of soft brown sugar.
- {Make ready 1 tsp of vinegar.
- {Get 300 g of minced beef.
- {Prepare 300 g of minced pork.
- {Get 60 g of fresh breadcrumbs.
- {Make ready 1-2 tsp of dried sage.
- {Make ready 1-2 tsp of crushed bay leaves.
- {Make ready 1 of egg.
- {Make ready 45 ml of plain yogurt.
- {Prepare 3 tsp of Dijon mustard.
- {Take 3 tsp of Worcestershire sauce.
- {Make ready 1 of carrot, grated.
- {Make ready of salt, and white and/or black pepper.
- {Prepare 5-6 rashers of streaky smoked bacon.
Instructions to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning..
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking..
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper..
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper..
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce..
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3..
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf..
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time..
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely..
So that's going to wrap it up with this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!