Karen’s Cranberry Salad.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, karen’s cranberry salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Karen’s Cranberry Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Karen’s Cranberry Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- {Get 1 large of package raspberry or cranberry gelatin (sugar free is fine).
- {Make ready 1 cup of boiling water.
- {Make ready 1 can of (14 oz.) whole berry cranberry sauce.
- {Get 2 cup of Greek fat free plain yogurt.
- {Take 1 cup of chopped pecans.
- {Get 2 of stalks finely chopped celery (optional).
Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve.
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..
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