Vegan Pad Thai Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegan pad thai sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pad Thai Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vegan Pad Thai Sauce is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pad Thai Sauce:
- {Make ready 4 tablespoon of Tamarind Paste.
- {Get 6 tablespoon of Dark soft brown sugar.
- {Get 2 tablespoon of Rapeseed oil.
- {Prepare 1 teaspoon of Garlic granule.
- {Get 1 teaspoon of Soy sauce.
- {Make ready 1/2 teaspoon of Salt.
- {Take 1 pinch of Chilli flake.
Steps to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan..
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..
So that is going to wrap this up for this exceptional food vegan pad thai sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!