Pork Spare Ribs with Barbecue Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pork spare ribs with barbecue sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Spare Ribs with Barbecue Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pork Spare Ribs with Barbecue Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork spare ribs with barbecue sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Spare Ribs with Barbecue Sauce:
- {Prepare 120 ml of (8 tablespoons Soy sauce.
- {Take 100 grams of Ketchup.
- {Make ready 60 grams of Honey (or anything that is sweet).
- {Prepare 30 ml of Japanese Worcestershire-style sauce.
- {Make ready 30 ml of Wine (red or white).
- {Take 3 clove of Garlic (finely chopped).
- {Make ready 1 of the same amount as the garlic Ginger, finely chopped.
- {Make ready 1 dash of Black pepper.
- {Get 1 dash of Herbs of your choice.
Steps to make Pork Spare Ribs with Barbecue Sauce:
- Steam the pork in a steamer for 2 hours..
- After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle..
- It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven..
- It's delicious to boil down the leftover sauce..
So that's going to wrap this up for this exceptional food pork spare ribs with barbecue sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!