How to Prepare Perfect Potato samosa|Aloo ka samosa with homemade dough ND sheets

Potato samosa|Aloo ka samosa with homemade dough ND sheets. How to make very yummy and popular snack potato samosas with homemade dough and sheets These crispy samosas with spice filled potatos for tea , party or. A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen.

Potato samosa|Aloo ka samosa with homemade dough ND sheets Filled with a Punjabi-spiced potato and pea mixture, these samosas prioritize convenience without compromising flavors or textures. Let stand until cool enough to handle. Meanwhile, prepare to assemble the samosas: Line a sheet pan with.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato samosa|aloo ka samosa with homemade dough nd sheets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo ka samosa with homemade dough ND sheets is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Aloo ka samosa with homemade dough ND sheets is something which I have loved my whole life. They are fine and they look fantastic.

How to make very yummy and popular snack potato samosas with homemade dough and sheets These crispy samosas with spice filled potatos for tea , party or. A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can have potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:

  1. {Get 2 cup of Dough ingredients :-Flour (maida).
  2. {Prepare 1/2 tsp of Salt (Namak).
  3. {Take 1/4 tsp of Carom seeds (Ajwain).
  4. {Take 3 tbsp of Ghee yeah oil.
  5. {Make ready 1/4 tsp of Zeera.
  6. {Get of Water 1/2 cup yeah as required.
  7. {Prepare of Filling ingredient :-.
  8. {Prepare 1/2 kg of Boiled potato.
  9. {Prepare of Green coriander.
  10. {Take of Salt 1 tsp or to taste.
  11. {Get 1 tsp of Red chilli powder.
  12. {Make ready 1 tsp of Dry coriander powder.
  13. {Take 1/4 tsp of Turmeric powder.
  14. {Take 1/2 tsp of Chaat masala.
  15. {Take 1/2 tsp of Whole spice powder.
  16. {Make ready of Oil for frying.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. In this post I am sharing the samosa recipe with potato stuffing, you can also make keema samosa using this keema recipe for the stuffing. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks.

Steps to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:

  1. Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually..
  2. Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready.
  3. After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe..
  4. After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa..
  5. All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney..

Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Have you ever made samosa at home? Here is how perfectly you make this crispy aloo samosa samosa recipe-stuffing of potatoes and green peas flavored with a few indian spices which are first In india " samosa " widely known as aloo samosa is one of the popular indian street food where the.

So that is going to wrap it up for this exceptional food potato samosa|aloo ka samosa with homemade dough nd sheets recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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