Recipe of Perfect Swiss chard & quinoa salad

Swiss chard & quinoa salad.

Swiss chard & quinoa salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss chard & quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss chard & quinoa salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Swiss chard & quinoa salad is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have swiss chard & quinoa salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss chard & quinoa salad:

  1. {Prepare 1 of large bunch of red swiss chard finely chopped (stems included).
  2. {Make ready 1 1/2 cup of red and gold quinoa.
  3. {Get 1/4 cup of tamari sunflower seeds.
  4. {Make ready 1/4 cup of pumpkin seeds.
  5. {Prepare 1/4 cup of dry cranberries.
  6. {Get 1/4 cup of extra virgin olive oil.
  7. {Prepare 1/4 cup of rasberry vinegar or apple cidar vinegar.
  8. {Prepare 2 tablespoon of old fashion mustard.
  9. {Take 1 tablespoon of dry tarragon.
  10. {Make ready to taste of fresh ground black pepper.

Steps to make Swiss chard & quinoa salad:

  1. Cook the quinoa as per package instructions and let cool down a bit..
  2. Mix all ingredients together; quinoa must be warm but not too hot..
  3. Serve as a side dish with grilled meat or fish. Can be served warm or cold..
  4. Enjoy!.

So that's going to wrap this up with this special food swiss chard & quinoa salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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