Rum Raisin Ice Cream with Marshmallows.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, rum raisin ice cream with marshmallows. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rum Raisin Ice Cream with Marshmallows is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Rum Raisin Ice Cream with Marshmallows is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:
- {Take 20 grams of Marshmallows.
- {Make ready 70 grams of Milk.
- {Take 1 tbsp of California raisins.
- {Prepare 1 of half to 1 teaspoon Rum.
Steps to make Rum Raisin Ice Cream with Marshmallows:
- Soak the raisins in rum. Let them for a while..
- Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute..
- When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute..
- Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve..
- (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary..
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