Sugar free Pad Thai with brown rice noodle.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sugar free Pad Thai with brown rice noodle is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Sugar free Pad Thai with brown rice noodle is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- {Prepare 2 cups of organic mung bean sprouts.
- {Get 6 oz of Organic brown rice pasta.
- {Get 1 cup of cooked chicken bread, sliced.
- {Get 1 of large carrot, Julienned.
- {Prepare 1 of large onion, julienned.
- {Get 2 of eggs.
- {Make ready 1 cup of garlic chives, sliced.
- {Take 1 Tsp of fish sauce.
- {Make ready 2 tsp of organic tamari sauce.
- {Take 1 Tsp of fermented red chilli.
- {Make ready 1 Tsp of brown rice vinegar.
- {Get 2 of garlic cloves, minced.
- {Prepare 1 tsp of ginger, minced.
- {Prepare 2 Tsp of olive oil.
- {Make ready 1 Tsp of sesame oil.
Instructions to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..
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