Red Beans and Rice.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Beans and Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Beans and Rice is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans and Rice:
- {Take 1 lb of soaked red beans.
- {Make ready 3 quarts of chicken stock.
- {Take 2 of small white onions, chopped.
- {Take 1 of bell pepper, chopped.
- {Get 4 stalks of celery, chopped.
- {Make ready 4 of bay leaves.
- {Make ready 1 lb of andouille sausage.
- {Get 4 cloves of garlic, finely minced.
- {Take 2 of smoked ham hocks.
- {Prepare of chopped parsley.
- {Get 2 teaspoons of ground dry thyme.
- {Prepare 2 teaspoons of cayenne pepper.
- {Get 1 teaspoon of cumin.
- {Prepare 1 tablespoon of salt.
- {Make ready 1 tablespoon of fresh ground black pepper.
- {Get of Sliced Green Onions.
- {Make ready of Cooked Rice.
- {Get of Tabasco.
- {Take of Butter.
Instructions to make Red Beans and Rice:
- Brown andouille in a large crock pot, remove when browned on all sides, reserve..
- Add onions and sweat with a bit of salt until translucent in butter..
- Add celery, bell pepper, and garlic. Cook until fragrant..
- Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
- Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
- When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
- Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
- When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..
So that is going to wrap it up for this exceptional food red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!