Bacon-wrapped Meatloaf.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon-wrapped Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Bacon-wrapped Meatloaf is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- {Make ready of meatloaf.
- {Make ready 1 lb of ground beef (85% preferred).
- {Get 1 tbsp of butter.
- {Prepare 1/2 of onion, chopped.
- {Prepare 2 of eggs.
- {Prepare 1/2 cup of ketchup.
- {Take 1 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Prepare 1 1/2 tsp of dry thyme.
- {Take 1 cup of shredded cheddar cheese.
- {Make ready 1/2 cup of bread crumbs.
- {Make ready 6 of slices of bacon.
- {Take of glaze topping.
- {Take 1/4 cup of ketchup.
- {Take 1/2 tbsp of mustard.
- {Prepare 2 tbsp of brown sugar.
- {Take 2 tsp of Worcestershire sauce.
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F.
- Saute onions in butter until soft..
- Whisk eggs in a large bowl..
- Add dry spices, ketchup, onions and cheese. Mix..
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold..
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease).
- Lay slices of bacon across top of loaf until it is completely covered..
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy..
- While your loaf is cooking mix all glaze ingredients in small bowl..
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot..
- You can sprinkle a little cheese on top for garnish..
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy..
So that's going to wrap it up with this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!