Curvygreek's Sweet & Salty PB Pretzel Bars.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, curvygreek's sweet & salty pb pretzel bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Curvygreek's Sweet & Salty PB Pretzel Bars is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- {Get 2 cup of creamy peanut butter, divided.
- {Make ready 3/4 cup of butter, softened.
- {Make ready 2 cup of powdered sugar, divided.
- {Make ready 4 cup of broken small pretzel twists, divided.
- {Take 2 cup of semisweet chocolate chips, divided.
Steps to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray..
- Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy..
- Gradually beat in 1 cup powdered sugar..
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips..
- Press evenly into prepared baking pan and smooth top with spatula..
- Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered).
- Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted..
- Spread chocolate layer evenly over powdered sugar mixture..
- Sprinkle with remaining pretzel pieces, pressing down lightly..
- Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator..
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