Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary chicken thighs w roasted grapes and smashed parsnips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- {Make ready 8-10 of chicken thighs.
- {Make ready 2 tbsp of olive oil.
- {Take 4 sprigs of rosemary chopped.
- {Make ready 1 of /2 pound of red grapes.
- {Take 2 tbsp of balsamic vinegar.
- {Make ready 3 sprigs of thyme.
- {Take of Salt and pepper course on hand.
- {Prepare 8 of potatoes and 3-4 small parsnips.
- {Take 1/3 of butter.
- {Take 1/3 cup of milk.
- {Get 1/4 of sour cream.
- {Prepare 2 of pinch’s of cinnamon.
- {Take 3 of shallots.
- {Prepare 2 cloves of garlic.
Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
- Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
- Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
- Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
- Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
- Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.
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