Eggplant pie by Roula. Eggplant pie by Roula. eggplants•olive oil•large onions coarsely cut•trahana (traditional coarse dried mixture of grain and dairy)•crumbled feta cheese•eggs, beaten•filo pastry sheets (store-bought or homemade). Great recipe for Eggplant pie by Roula. Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion!
For more information about Southern recipe and Argentine cuisine, please visit my website. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant pie by roula. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant pie by Roula. eggplants•olive oil•large onions coarsely cut•trahana (traditional coarse dried mixture of grain and dairy)•crumbled feta cheese•eggs, beaten•filo pastry sheets (store-bought or homemade). Great recipe for Eggplant pie by Roula. Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion!
Eggplant pie by Roula is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Eggplant pie by Roula is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant pie by roula using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant pie by Roula:
- {Make ready 5 of eggplants.
- {Get 1/4 cup of olive oil.
- {Make ready 4 of large onions coarsely cut.
- {Get 1/2 cup of trahana (traditional coarse dried mixture of grain and dairy).
- {Make ready 1 cup of crumbled feta cheese.
- {Prepare 2 of eggs, beaten.
- {Prepare 10 of filo pastry sheets (store-bought or homemade).
Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread View image. My own original Italian eggplant pie recipe.taste as good as it sounds. Eggplant rubbed with an infused with shadon beni oil, stuffed with sauteed veggies and tossed in a creamy Rose sauce.
Instructions to make Eggplant pie by Roula:
- Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
- As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
- Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
- Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
- As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
- Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
- Bake at 180°C for about an hour..
Learning how to make eggplant pie is easy! For more information about Southern recipe and Argentine cuisine, please. Eggplant rubbed with an infused with shadon beni oil, stuffed with sauteed veggies and tossed in a creamy Rose sauce. Search all recipes by ingredient or name. Loaded with vegetables, this crustless pie makes a great side dish. It can stand on its own as a main course, too.
So that is going to wrap this up with this special food eggplant pie by roula recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!