De's Easy Drunken Beans.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, de's easy drunken beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
De's Easy Drunken Beans is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. De's Easy Drunken Beans is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make De's Easy Drunken Beans:
- {Prepare 1 lb of dried pinto beans, well rinsed and picked through.
- {Make ready 1 can of Mexican beer (or whatever is on hand).
- {Get 1 of Ham Hock.
- {Get 4 of Slices of smoked bacon, chopped.
- {Make ready 1 of Onion roughly chopped.
- {Get 2 of Jalapeños, seeded and chopped.
- {Make ready 1 can of Chipotle seasoned stewed tomatoes.
- {Prepare 8 oz of diced Green Chilis.
- {Prepare 2 tbsp of Minced Garlic.
- {Take of Pinto beans seasoning, I use a couple generous shakes.
- {Make ready 5 cup of water, covering beans.
- {Prepare 1 of Chicken bouillon cube, low sodium.
- {Get 1 tbsp of garlic powder - optional.
- {Take of sea salt.
- {Make ready of black pepper.
Steps to make De's Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
- Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.
So that is going to wrap it up with this special food de's easy drunken beans recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!