Beef Pares.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, beef pares. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Beef Pares is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Pares is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- {Prepare 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
- {Make ready 6 cloves of garlic, minced.
- {Take 1 of medium onion, chopped.
- {Take 1 of thumb ginger, sliced thin.
- {Prepare 1 of star anise.
- {Prepare 1 tbsp of peppercorns.
- {Prepare 1 of bay leaf.
- {Take 1 tsp of five spice powder or one more star anise.
- {Prepare 4 tbsp of soy sauce.
- {Prepare 2 tbsp of white vinegar.
- {Take 2 tbsp of sugar.
- {Make ready 2 tbsp of shaoxing wine (optional).
- {Make ready of to taste Salt.
- {Prepare 1 tbsp of corn starch or flour.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..
So that's going to wrap it up with this special food beef pares recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!