Cheesy Scalloped Potatoes and Ham.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy scalloped potatoes and ham. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Scalloped Potatoes and Ham is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Cheesy Scalloped Potatoes and Ham is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy scalloped potatoes and ham using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Scalloped Potatoes and Ham:
- {Make ready 3 tablespoons of butter.
- {Prepare 1 of small diced onion.
- {Get 3 tablespoons of flour.
- {Make ready 1 cup of half and half.
- {Prepare 1/2 cup of whole milk.
- {Get of salt and pepper to taste.
- {Prepare 1 teaspoon of garlic powder.
- {Take 1/2 teaspoon of Worcestershire sauce.
- {Take 1/2 teaspoon of onion powder.
- {Make ready 1/2 teaspoon of paprika.
- {Take 4 of large baking potatoes, scrubbed peeled and thinly sliced.
- {Prepare 1 1/2 cups of chopped ham.
- {Get 3/4 cup of grated Cheddar cheese.
- {Prepare 3/4 cup of grated Monterey Jack cheese (or use whatever you have).
Steps to make Cheesy Scalloped Potatoes and Ham:
- Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter..
- Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste..
- Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil..
- Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden..
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