Recipe of Any-night-of-the-week Pad Thai

Pad Thai.

Pad Thai

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pad Thai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pad Thai is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

  1. {Take 100 g of tamarind paste.
  2. {Take 50 g of fish sauce.
  3. {Get 50 g of palm sugar.
  4. {Take 25 g of thai soy sauce.
  5. {Prepare 50 g of water.
  6. {Make ready 50 g of rice stick noodles.
  7. {Get 1 of egg.
  8. {Make ready 100 g of protein (chicken, tofu, shrimp, other seafood).
  9. {Take 50 g of fresh or thai pickled carrot.
  10. {Make ready 75 g of Bean sprouts.
  11. {Take of Garlic chives.
  12. {Make ready of Crushed peanuts.

Instructions to make Pad Thai:

  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks..
  2. Cut the chives to the same length as the bean sprouts..
  3. Heat a wok on high heat and add some peanut oil..
  4. Crack in the egg on one side of the pan, breaking the yolk..
  5. Add the protein on the side of the egg and stir fry while the egg cooks..
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together..
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry..
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments..
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments..

So that's going to wrap this up with this special food pad thai recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: