Steps to Make Quick Vietnamese Spicy Lemongrass Chicken

Vietnamese Spicy Lemongrass Chicken.

Vietnamese Spicy Lemongrass Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese spicy lemongrass chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vietnamese Spicy Lemongrass Chicken is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:

  1. {Prepare 1/4 cup of plus 2 tablespoons canola oil.
  2. {Make ready 1 1/2 lb of skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces.
  3. {Take 2 of stalks lemongrass minced.
  4. {Prepare 1 of red onion julienned.
  5. {Get 2 tsp of minced garlic.
  6. {Make ready 1/4 cup of sake or water.
  7. {Make ready 1 tbsp of oyster sauce.
  8. {Prepare 1 tsp of chilli paste.
  9. {Prepare 4 of scallions julienned.
  10. {Make ready 5 of small dried chillis.
  11. {Prepare 1 of jalapeño seeded and finely chopped.
  12. {Take of kosher salt and black pepper.

Steps to make Vietnamese Spicy Lemongrass Chicken:

  1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper..
  2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken..
  3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve..

So that is going to wrap it up for this special food vietnamese spicy lemongrass chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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