Tomato & Eggplant Casserole.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tomato & eggplant casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato & Eggplant Casserole is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tomato & Eggplant Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato & Eggplant Casserole:
- {Prepare 6 of Eggplants.
- {Make ready 4 of Tomatoes.
- {Get 2 tbsp of Olive oil.
- {Prepare 2 tbsp of Minced garlic.
- {Take 5 of Sliced bacon / Sausages / Ham.
- {Get 4 tbsp of Mentsuyu sauce stock (3x concentrated).
- {Prepare of Salt and Pepper.
- {Take 2 cups of Shredded cheese.
- {Prepare of Dry basil.
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
- Put it into oven and bake with 350F for 25 min.
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