Cal Italia.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, cal italia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cal Italia is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cal Italia is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cal italia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cal Italia:
- {Take 1 of pizza dough.
- {Make ready of ☆1 tsp semolina powder.
- {Prepare of ☆1 TBSP flour.
- {Make ready of ●5 TBSP Asiago, Romano, parmesan mix.
- {Prepare of ●8-10 small fresh mozzarella cheese balls.
- {Get 3 TBSP of Gorgonzola cheese, small pieces.
- {Get of ◉3 TBSP Dalmatia fig jam.
- {Get of ◉4 slices prosciutto.
- {Prepare of ◉1/4 cup balsamic vinegar - reduction.
Steps to make Cal Italia:
- Preheat the oven to 500 F for one hour..
- Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling..
- Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume..
- Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust..
- Spread the ingredients of ● and bake for 7 minutes..
- Add Gorgonzola cheese and bake for another 4 minutes..
- Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️.
So that's going to wrap it up with this special food cal italia recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!