Bbq Samosay.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq samosay. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bbq Samosay is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Bbq Samosay is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bbq samosay using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bbq Samosay:
- {Prepare of boneless chicken cubes.
- {Prepare of lemon juice.
- {Make ready of ginger and garlic paste.
- {Make ready of Chicken tiqqa Masala.
- {Prepare of tandori masala.
- {Make ready of bhuna kuta, zeera.
- {Prepare of salt.
- {Take of garam masala powder.
- {Make ready of Few drops Orange colour (optional).
- {Make ready of oil.
- {Make ready of Some green chillies.
- {Get of Fresh dhania.
- {Prepare of maida (flour) add little water to make a thick guey paste.
Instructions to make Bbq Samosay:
- Merinate chicken in above masalas, oil n lemon juice ginger garlic paste. Keep it for 1 hour or more.
- Heat 1tbsp oil cook this chicken on medium to low flame add little water if required cook covered..
- When chicken is done take out add 2tbsp garlic sauce. Cool it. Give hot coal dum..
- In chopper put green chillies and coriander n chopped than add chicken and chop it but not very fine it should be rough. Take out in a plate.
- Now make samosa with filling and maida slurry /lae.
- Heat oil and fry them..
So that is going to wrap it up with this special food bbq samosay recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!