Pork Spare Ribs with Barbecue Sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pork spare ribs with barbecue sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Spare Ribs with Barbecue Sauce is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pork Spare Ribs with Barbecue Sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork spare ribs with barbecue sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Spare Ribs with Barbecue Sauce:
- {Take 120 ml of (8 tablespoons Soy sauce.
- {Prepare 100 grams of Ketchup.
- {Get 60 grams of Honey (or anything that is sweet).
- {Get 30 ml of Japanese Worcestershire-style sauce.
- {Prepare 30 ml of Wine (red or white).
- {Take 3 clove of Garlic (finely chopped).
- {Make ready 1 of the same amount as the garlic Ginger, finely chopped.
- {Take 1 dash of Black pepper.
- {Take 1 dash of Herbs of your choice.
Steps to make Pork Spare Ribs with Barbecue Sauce:
- Steam the pork in a steamer for 2 hours..
- After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle..
- It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven..
- It's delicious to boil down the leftover sauce..
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