Mike's Smoked Fajita Wraps.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's smoked fajita wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Smoked Fajita Wraps is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- {Get of ● For The Chicken & Seasonings.
- {Make ready 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
- {Prepare 1 tbsp of Fresh Ground Cumin.
- {Get 1 tsp of Fresh Ground Black Pepper.
- {Make ready 1 tsp of Granulated Garlic Powder.
- {Prepare 1 tsp of Granulated Onion Powder.
- {Get 1 tsp of Crushed Mexican Oregano.
- {Prepare 3 Drops of Liquid Smoke [not extract].
- {Get 1 tbsp of Fresh Lime Juice.
- {Prepare 1 Packet of McCormick Fajita Seasoning.
- {Get 1/3 Cup of Mexican Beer.
- {Get of ● For The Vegetables & Herbs [julienned].
- {Take 2 of LG Green Bell Peppers [deseeded].
- {Get 1 of LG Red Bell Pepper [deseeded].
- {Get 1 of LG Orange Bell Pepper [deseeded].
- {Prepare 1 of LG Yellow Bell Pepper [deseeded].
- {Take 1 of EX LG White Onion.
- {Make ready 1 (4 oz) of Can Hatch Green Chilies.
- {Make ready 2 tbsp of Fine Minced Garlic.
- {Get 2 of LG Jalapenos [deseeded].
- {Get 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
- {Get 1 tsp of Epazote Mexican Herb.
- {Prepare 1 of Dos Equis Beer [as needed to steam vegetables on grill].
- {Prepare as needed of Spray Pam.
- {Make ready of ● For The Sides & Garnishments [as needed].
- {Get of Chilled Sour Cream.
- {Take of Prefabed Guacamole Or Fresh Sliced Avacados.
- {Take of Red & Green Salsas.
- {Take of Sliced Lime Wedges.
- {Take of Shredded Mexican 3 Cheese.
- {Get of Green Chilies.
- {Get 6 of " Fresh Warmed Flour Tortillas [grilled].
- {Get of ● For The Smoke.
- {Prepare as needed of Hickory Or Mesquite Chips.
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
- Lime, beer, guacamole, salsas and seasonings pictured..
- Fresh chopped cilantro and jalepenos pictured..
- 2 pounds of chicken breasts pictured..
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
- Seal the vegetables up tightly..
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
- Thread your chicken on to your screwers..
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
- Charred chicken pictured..
- Grilled and snoked vegetables pictured..
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
- Pack and stack em'!.
- Serve with ice cold Mexican beers and sides. Enjoy!.
So that is going to wrap it up with this exceptional food mike's smoked fajita wraps recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!