Chicken Gyros.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken gyros. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Gyros is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Gyros is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken gyros using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Gyros:
- {Make ready 500 g of chicken thigh fillets (deboned).
- {Take 1 cup (250 ml) of Greek or natural yoghurt.
- {Prepare 25 ml of lemon juice.
- {Take 50 ml of olive oil.
- {Get 1/2 teaspoon of cayenne pepper(less if you don’t want it too spicy).
- {Prepare 1 teaspoon of ground cumin.
- {Get 1 teaspoon of ground coriander.
- {Get 1/2 teaspoon of ground cinnamon.
- {Make ready 2-3 cloves of crushed garlic.
- {Make ready of Salt and pepper to taste.
- {Make ready 1 teaspoon of paprika.
- {Take of Oven tray with 1/2 large onion and wooden skewer- this is the frame that supports the chicken thighs during cooking.
Steps to make Chicken Gyros:
- Make the marinade by combining all ingredients except chicken, onion/skewer..
- Add flattened chicken thighs - I used the palm of my hand to gently flatten so that all the pieces were about the same thickness.
- Marinade for a minimum of 2 -4 hours.
- Assemble marinated chicken thighs on the skewer - add at right angles to each other to even out the gyros stack..
- Bake in oven at 200 degrees centigrade for 1 hour 20 minutes or until cooked through. The outside will get a little burnt but don’t worry - important to check the inside is cooked..
- Remove from oven, cool slightly and then slice. Serve with salad and pita bread. A nice side dish is some yoghurt with mint (in winter I substitute a teaspoon of mint sauce from fresh mint)..
- Enjoy!.
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