Peanut sauce (Satay, shumay). Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays. This peanut sauce is a breeze to make at home and with only a few ingredients.
At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian Making a delicious satay sauce from scratch is quick and easy.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut sauce (satay, shumay). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays. This peanut sauce is a breeze to make at home and with only a few ingredients.
Peanut sauce (Satay, shumay) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Peanut sauce (Satay, shumay) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut sauce (Satay, shumay):
- {Take 700 gr of Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein).
- {Get 15 of garlics (peeled).
- {Take 8 of shallots (peeled).
- {Prepare 20-25 of Thai chilly (omit if you not into spicy).
- {Take 20 of red chillies (used less, or dont used the seed if you don't fancy spicy).
- {Make ready 10 of candle nuts (fry without oil before used, so its a bit burn) & sliced.
- {Take 250-300 gr of palm/coconut sugar.
- {Get 4 tsp of himalayan salt (add more when need it, ONLY in the end).
- {Take 4 tsp of Knorr powder chicken stok (optional).
- {Get 3 tsp of sugar.
- {Take 8 tsp of Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough.
- {Take 2 litre of water.
- {Make ready 5 of tbps oil.
There's no cooking involved with this recipe; you'll simply mix all of the ingredients. Serve with chicken or vegetable skewers for a starter or party nibble. Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay.
Instructions to make Peanut sauce (Satay, shumay):
- Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this).
- Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated..
- Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now..
- In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour..
- In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one..
- Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze..
It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.
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