Lebanese Shaabiyat.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lebanese shaabiyat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lebanese Shaabiyat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lebanese Shaabiyat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese shaabiyat using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Shaabiyat:
- {Make ready of Homemade puff pastry sheets.
- {Prepare of ashta cream.
- {Make ready of For the simple syrup.
- {Get of sugar..
- {Take of water.
- {Take of vanilla extract.
- {Make ready of Recipe of Astha cream.
- {Make ready of whole milk.
- {Make ready of vinegar or strained fresh lemon juice.
- {Make ready of rose water(optional.
- {Take of whole milk.
- {Prepare of For the milk pudding :.
- {Get of corn flour.
- {Prepare of Almonds chopped for garnishing (optional).
Steps to make Lebanese Shaabiyat:
- Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature..
- Prepare the ashta cream filling.
- Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour.
- Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container..
- In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins.
- Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result)..
- Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks..
- Cut the pastry sheets into small rectangular shapes.
- Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins.
- Drizzle with simple syrup while hot on baked pastry.
- Fill in between (2 pastry)with approximately a tablespoon of the ashta cream.
So that's going to wrap it up for this special food lebanese shaabiyat recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!