Minute Mango Meatloaf.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, minute mango meatloaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Minute Mango Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Minute Mango Meatloaf is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minute mango meatloaf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minute Mango Meatloaf:
- {Get 2 lbs of ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination) or 907.185 grams.
- {Prepare 1 tsp of fresh Ginger.
- {Make ready 2 cloves of Garlic (l add more because I love garlic).
- {Make ready 2 tsp of Curry Powder.
- {Prepare 1 of chopped Onion.
- {Prepare 1 of beaten Egg.
- {Prepare of Salt.
- {Take 1/3 cup of Bread (or cracker crumbs).
- {Take 1 (250 ml) of jar of Mango Chutney.
- {Take of Cilantro.
Instructions to make Minute Mango Meatloaf:
- INSTRUCTIONS: Heat oven to 350 degrees. In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together..
- Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan..
- Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan..
- Bake for 45-60 minutes until cooked thoroughly..
- Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney..
- Serve with basmati rice (or garlic mashed potatoes) and steamed green beans..
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