Step-by-Step Guide to Prepare Super Quick Homemade Teriyaki chicken Pineapple bowl

Teriyaki chicken Pineapple bowl.

Teriyaki chicken Pineapple bowl

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, teriyaki chicken pineapple bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki chicken Pineapple bowl is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Teriyaki chicken Pineapple bowl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken Pineapple bowl:

  1. {Prepare 2 of lbs-3lbs boneless skinless Chicken Thighs.
  2. {Make ready 2 Bunches of Broccoli.
  3. {Prepare 1/2 of Soy sauce.
  4. {Make ready 2 tbsp of fresh grated ginger.
  5. {Take 4-5 tbsp of honey.
  6. {Make ready 1/2 cup of freshly squeezed orange juice.
  7. {Prepare 2 tsp of Sesame oil.
  8. {Take 2 Tbsp of Unsalted butter.
  9. {Prepare 11/2 Tbsp of Olive oil.
  10. {Take of Green onions.
  11. {Get 2 Tbsp of Worcestershire sauce.

Steps to make Teriyaki chicken Pineapple bowl:

  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
  5. Remove pan from heat and transfer chicken to another bowl..
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
  8. NowAdd chicken back to the pan and stir to combine...
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.

So that's going to wrap this up with this special food teriyaki chicken pineapple bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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