How to Prepare Speedy Not So Basic Meatloaf

Not So Basic Meatloaf.

Not So Basic Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, not so basic meatloaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Not So Basic Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Not So Basic Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not So Basic Meatloaf:

  1. {Take 1 lb of ground beef.
  2. {Make ready 1 1/4 tsp of salt.
  3. {Get 1/4 tsp of ground black pepper.
  4. {Make ready 1 of egg lightly beaten.
  5. {Take 10 3/4 oz of can of diced tomatoes and green chilies with juice (like Rotel).
  6. {Get 1 cup of frozen chopped bell peppers and onions (thawed and drained).
  7. {Prepare 1/2 cup of quick-cooking oats.
  8. {Make ready 6 slice of bacon.
  9. {Get 1/3 cup of ketchup.
  10. {Prepare 2 tbsp of brown sugar.
  11. {Make ready 1 tbsp of prepared mustard.

Instructions to make Not So Basic Meatloaf:

  1. Preheat oven to 375°F..
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside..
  3. Mix the remaining ingredients well..
  4. Place meat mixture in baking dish and shape into a loaf..
  5. Lay bacon slices all over the meatloaf in a single layer..
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf..
  7. Bake for 1 hour or until juices run clear..

So that's going to wrap it up with this special food not so basic meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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