Brad's smoked salmon and sausage quiche.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's smoked salmon and sausage quiche is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Brad's smoked salmon and sausage quiche is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- {Get 1/4 cup of chopped sweet onion.
- {Make ready 2 of baby bell peppers, chopped. 1 red, 1 orange.
- {Prepare 1/2 of kielbasa sausage, sliced thin.
- {Take 4 Oz of smoked salmon, remove bones. Crumbled.
- {Get 2 Oz of deli ham, chopped.
- {Take 1/4 cup of chopped fresh basil.
- {Make ready 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
- {Prepare 8 of lg eggs.
- {Get 1 cup of whole milk.
- {Make ready 2 tbs of flour.
- {Prepare 1/2 cup of heavy cream.
- {Make ready to taste of Salt, black pepper, and garlic powder.
Instructions to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
- Grease a 11x15 baking dish on the bottom and sides..
- Pour mix into baking dish. Spread out evenly..
- Crack eggs into bowl. Whisk in cream..
- In another bowl, whisk flour into milk. Whisk that into eggs..
- Season eggs to taste..
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
- Remove from heat. Slice. Serve immediately. Enjoy..
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