Polpettone italian meatloaf. Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy. Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients.
Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. Polpettone, or Italian meatloaf, is a traditional dish, and every family has its own particular recipe, passed down from generation to generation.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, polpettone italian meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy. Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpettone italian meatloaf:
- {Get 600 g of mince.
- {Make ready Slice of bread.
- {Get Splash of milk.
- {Prepare of Parmesan.
- {Take 100 g of ham.
- {Get of Egg.
- {Take of Salt and pepper.
- {Take of Butter.
The one made in Naples is special because it's full of. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch.
Instructions to make Polpettone italian meatloaf:
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well..
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins..
- Serve with veg of your choice :).
It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven. This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. Today there wouldn't be time to make a run to the grocery store but, since I couldn't cancel dinner, I had to figure out what I could make with ingredients I had on hand.
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