Recipe of Super Quick Homemade Brenda's Walnut Sweet Potatoes with Cranberries

Brenda's Walnut Sweet Potatoes with Cranberries.

Brenda's Walnut Sweet Potatoes with Cranberries

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brenda's walnut sweet potatoes with cranberries. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brenda's Walnut Sweet Potatoes with Cranberries is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:

  1. {Prepare 2 can of sweet potatoes (2 1/2 - 3 lbs total).
  2. {Make ready 1/2 cup of packed brown sugar.
  3. {Get 4 tbsp of butter, melted.
  4. {Prepare 1 of to 2 cups fresh or frozen cranberries.
  5. {Make ready 1/2 cup of fresh squeezed or good quality orange juice.
  6. {Take 1 cup of flaked coconut.
  7. {Take 1 can of apple pie filling.
  8. {Get 1 cup of walnuts, chopped.
  9. {Take of Topping.
  10. {Take 1/2 cup of chopped walnuts.
  11. {Make ready 2 tbsp of melted butter.
  12. {Prepare 1 tbsp of brown sugar.
  13. {Get 1 tsp of cinnamon.

Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:

  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray..
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut..
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly..

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