Souperior Meatloaf.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, souperior meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Souperior Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Souperior Meatloaf is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Souperior Meatloaf:
- {Make ready 1 lb of ground beef (90/10).
- {Make ready 1 lb of ground pork.
- {Take 1 box of stove top stuffing.
- {Get 1 can of golden mushroom soup.
- {Make ready 1 can of beefy mushroom soup.
- {Take 2 tbsp of horseradish.
- {Make ready 2 of large eggs.
Instructions to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside..
- Whisk eggs in a small bowl add horseradish and mix well..
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
- Remove from oven and let cool for 10 minutes, slice and serve..
So that's going to wrap it up for this special food souperior meatloaf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!