Ham and cheese on rye dip.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ham and cheese on rye dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Ham and cheese on rye dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and cheese on rye dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese on rye dip:
- {Make ready 1 tbs of chopped shallot.
- {Prepare 8 oz of cream cheese.
- {Get 1 cup of sargento off the block shredded sharp cheddar cheese.
- {Take 1/2 cup of sargento off the block shredded swiss cheese.
- {Take 4 oz of diced precooked ham.
- {Get 1 of &1/2 tbs dijon mustard.
- {Make ready 1/4 cup of water.
- {Make ready 1 box of rye with caraway seeds triscuits.
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
- If using slow cooker place on warm. Serve dip hot with crackers..
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